Then for the fun part, drizzle 7 sweeps of caramel left and right over your drink and then 7 sweeps up and down. The sugar is optional but will give you the traditional sweetness you’d get if you were ordering the drink right off the menu. Next brew two small shots of espresso, you can use whatever blend is your favorite! Stir 1/2 tbsp sugar into the espresso, this will dissolve it easily rather than putting it into the cold milk (which is what you could do if you had vanilla syrup on hand). Trying this for the first time was my single best experience in trying coffee. (We are making a grande, a 16oz drink… so 8 oz of milk, 5 oz of ice and 2 oz of espresso plus room for caramel drizzle brings us almost all the way to the top!) Recommended Products Love Starbucks Food and Drinks Try These Recipes More Caramel Recipes Starbucks Caramel Macchiato What makes this Caramel Macchiato so good A couple of shots of espresso are paired with buttery caramel, sweet vanilla syrup, and steamed milk. Note There is no need to cool down the espresso (or the coffee). Pour ¼ cup chilled milk over the ice and top it with 2 shots of espresso (or ¼ cup strongly brewed coffee). Splash in a little bit of vanilla, about 1/2 tsp. Pour 1 tablespoon vanilla syrup into a tall serving glass (8-10 oz). Grab a large glass and pour in 8 oz of 2% milk. We would trade off times making drinks, then washing dishes and running the drivethrough. I could never get enough time at “the bar” as they call it. This is my favorite part, it brings me back to my days of being a barista. Starbucks Skinny Caramel Macchiato is made with sugar-free vanilla syrup, freshly steamed nonfat milk, Espresso Roast, and topped with a velvety-rich foam. Did you know that Ghirardelli makes a Salted Caramel Sauce? The How To But if you are planning to buy some, I would say the quality matters, so maybe spring for the Ghirardelli or Torani caramel drizzle. You can simply use a splash of vanilla extract, and 1/2 tbsp of sugar will give you the same sweetness of the syrup.Īnd for the caramel, just purchase your favorite from the grocery store! If you have some on hand in your house, just use that. Store in the refrigerator for up to one week. Once cooled, enjoy in your favorite Starbucks ® coffee or recipe. STEP 02 Reduce heat to a low and simmer for 10 minutes. If you are thinking about buying one, I would definitely recommend!įor the vanilla syrup, I didn’t see the need to go out and buy any. HOW TO MAKE Caramel Sauce STEP 01 Mix and stir all ingredients in a small saucepan. This Nespresso maker is the one I have, it is the cutest little machine! You hardly see it on my counter, I just love how minimal it is. The classic Iced Caramel Macchiato is sweetened with vanilla syrup and 14 sweeps back and forth of caramel drizzle.įor this recipe, I’m going to use my Nespresso maker, but any means you have of getting two shots of espresso (2 oz) will do! I used to work for “that company” as a barista and an Iced Caramel Macchiato isn’t hard to make!Īn iced macchiato is just fresh shots of espresso poured over milk and ice. We all love going out for coffee, but sometimes you may want to save the money or even the time it takes to go out.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |