![]() You can indicate this on your RSVP, or send us an email at it’s more convenient for you to meet at the brewery, please arrive no later than 4:45PM to check in and pay your $5 tour fee. If you are interested in GOING to the event AS A GROUP, please let us know as we will be organizing a group trip over to the brewery. Their move to an Employee Stock Ownership Plan (ESOP) in order to give employees an added benefit, ensure that HB’s mission and values would remain committed to great product and experience for customers!īecause this is an event in which alcohol may be consumed (you don’t have to taste if you don’t want to– no pressure!), we encourage those attending to plan your visit to (and from) the beer hall. HB also made a commitment to be a “good neighbor” by creating Harpoon Helps, a philanthropic group that donates resources and volunteer hours to local charities. Since obtaining a brewing permit in 1986, HB has been recognized for its sustainable best practices specifically in areas of waste reduction, responsible chemical usage, operational efficiency measures, and energy management initiatives and In 2012 was awarded the 2012 Boston Green Business Award. Harpoon Brewery (“HB”) is a great case study for different types of sustainability including environment, community, and employee relationships. The event will consist of a brewery tour and tasting ($5 per person) followed by a chat with Harpoon’s Sustainability Committee to discuss their environmental, community, and employee initiatives, and answer your questions! “We found an aesthetic that would complement the brand, versus competing with it.Join Simmons Net Impact at Boston’s Harpoon Brewery to learn about sustainable best practices for business on Tuesday October 21. “One of the most challenging things for this project is the fact that the brand was already there and established,” says Barraza. “One of the things we really argued for was the same quality of views from both bathrooms,” says Barraza-a feat in layout the team worked for in order to highlight the hall’s locale.Īlong with the views and the beer, Harpoon also showcases its product at one of the longest bars in Boston. The beer production area and Boston harbor are visible from the large windows in the hall-the harbor and skyline can also be seen from each bathroom. “It looks like a huge living room with a scaled distortion,” she says. A reclaimed oak floor complements the metal accents in the columns and ceiling. Local fabricators produced the long tables with salvaged butternut wood from Vermont, and a metal craftsman created the massive circular chandeliers that light the space. ![]() Beyond a machine for filling up growlers, the expansive beer hall comes in view.Īlong with a communal drinking space, the hall comprises a lounge area, retail space, bar, and pretzel bar. “Our task was to be discrete about the place but also make people aware that something is happening in there,” Barraza says. The wall carries through the first floor to the lobby, and then moves upstairs to the beer hall itself. Through the entry, a large glass wall crafted from Harpoon beer caps greets visitors. “They wouldn’t want a very expressive and in-your-face type of façade.” “A lot of the clientele are young, following craft beer, and part of an underground sort of culture,” says Barraza. The team started with a simple red canopy and a sign to indicate the entrance. Set in the city’s Seaport district, the building itself has a plain exterior that blends into the industrial neighborhood. ![]() “What we took from the beer garden is the collection of people,” she adds. ![]() “What’s really unique about beer halls is that they are a very communal experience,” Barraza explains, describing German-style long cafeteria tables and simple menus. “They were really specific about not taking away from the experience of the beer,” says Barraza, who is a founder of Boston-based Studio Luz Architects.ĭrawing inspiration from traditional German beer gardens, the expansion of the property keeps the focus on the brew. With the venue’s popularity, the owners needed a space for guests to taste and view the production before and after their tours. That experience includes a fully functioning brewery complete with tours through the brew house. “They wanted to expand on the experience.” “The owners then wanted to have a beer hall where they could celebrate the people that enjoy drinking their beer,” says designer Hansy Better Barraza. As the first brewery licensed to craft beer in Massachusetts, Harpoon Brewery already had an established reputation and clientele. ![]()
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